Old Fashioned Peach Cobbler With Fresh Peaches

If you beloved fresh peaches you'll love my easy recipe for Old Fashioned Peach Cobbler. A traditional southern summertime dessert made in under an hours time with fresh peaches and pantry staples. Summer is non complete in my book unless y'all've fabricated one or two peach cobblers.

I've been making this Old Fashion Peach Cobbler recipe for almost a decade now. In my book, summer is not complete if I haven't made at least one if non two peach cobblers! Year'due south ago, my husband and I would drive through Georgia for a DIY/Craft Web log Briefing. On our drive dwelling from Georgia we always stopped at Lane Southern Orchards to purchase a box or two of peaches. I say a box… information technology'southward like a massive box full of 50+ peaches. Maybe fifty-fifty more?

Once we get home its peach-a-palooza until we are all out of peaches. Peach puree, peach mojitos, grilled peaches, etc.

Yes, I love to make skillet peach cobbler or my slow cooker peach cobbler recipe. When I make peach cobbler for dessert I tend to make it the traditional way in a pan. I haven't reinvented the cycle–instead I've tested all sorts of recipes that call domicile to the web.

Overall, I enjoy the recipe from Southern Living the best. I've made modifications over the years and found that I liked to double the recipe and cutting the butter in one-half. Gasp! I know… cutting the butter in half? To be honest I've never seen a divergence in my cobbler with it only baking with half the butter required in the recipe.

Table of contents

• Ingredients
• Directions
• FAQs
• Tips & Tricks
• Peach Recipes
  • Even so peckish cobbler? Endeavor these other cobbler recipes…

Ingredients

• Peaches – Fresh peaches work best for this peach cobbler recipe; however, you can utilize frozen.
• Dry out Ingredients – Yous will need granulated sugar (take note that you lot volition need to divide the amount listed in the recipe card–some is needed for the peaches and other is needed for the concoction), flour, baking pulverization, and salt.
• Wet Ingredients – Butter, lemon juice for the peaches, and milk.

Directions

Preheat the oven to 375° Fahrenheit.

Once oven is preheated, melt butter in a 9- x 9-inch blistering dish.

While butter is melting, bring ¼ loving cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (nearly 5 minutes). Set to the side.

Using a stand mixer, combine flour, ¾ cup carbohydrate, baking powder, and salt. So, add milk, stirring just until dry ingredients are moistened. Pour concoction over hot butter pan (do not stir). And so pour peach mixture over batter (do non stir).

Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or cool.

FAQs

Here are all the frequently asked questions readers accept asked when making this recipe.

How many people volition this peach cobbler recipe feed?

This Old Fashioned Peach Cobbler feeds about nine people. Yous tin can feed a few more people with a smaller serving.

What's the departure between crisp and cobbler?

A cobbler is a deep-dish broiled fruit dessert with a thick cake like base of operations. A crisp is besides a baked fruit dessert topped with a crunchy topped layer of ingredients that typically incorporate oats and nuts.

Is Peach Cobbler supposed to be gooey?

Peach cobbler should non be overly gooey, simply more firm similar cake. If you observe it as well gooey information technology might be because your peaches are too ripe and they let out too many juices.

Tin I double this recipe?

Aye, yous can easily double this fresh peach cobbler recipe. Just brand sure yous try and divide both the cake concoction and the fresh peaches in syrup equally evenly equally possible.

Tips & Tricks

Here are a few of my favorite tips and tricks I've learned when making this traditional cobbler recipe.

• Peaches – You tin use frozen peaches if you do non have fresh peaches on hand. Simply cook then until warm and soft as stated in pace 3.
• Fruit – Y'all can also add mango or apple into your cobbler. Both are delicious additions to the peach cobbler. Add together the apples to the sauce pan to cook. If using mango, it'south naturally softer and does not demand to be precooked. Merely mix it into the pot right before you are most to pour on top of the batter.
• Carbohydrate – If you lot are concerned that this recipe is to sweet. You lot can reduce the amount of sugar in the batter from ¾ cup to ½ cup of sugar.
• Batter – The batter will exist very thin. That is normal–do not be alarmed. I promise it volition thicken and taste succulent.

Peach Recipes

If you love peaches, you'll dear these other peach recipes.

• Peach Salsa
• Pineapple Peach Smoothie
• Peach Baby Food
• Peach and Mint Sorbet
• Grilled Southwestern Pork Chops with Peach Salsa

Still peckish cobbler? Endeavour these other cobbler recipes…

The next time your at the store, buy a few actress peaches and brand this traditional peach cobbler recipe! Trust me, your friends and family volition thank you.

If you make this recipe, I would be honored and dearest for you to have the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don't forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email listing!

• ▢

  Stove Elevation

• ▢

  KitchenAid Stand Mixer

• ▢

  Oven

• ▢ ¼ cup Unsalted butter
• ▢ i cups Granulated White Sugar divided
• ▢ five Fresh Peaches peeled and sliced
• ▢ one tablespoon Lemon Juice
• ▢ ane loving cup All Purpose Flour
• ▢ i tablespoon Baking powder
• ▢ ¼ teaspoon Salt
• ▢ ane cup Milk

• Preheat the oven to 375° Fahrenheit.

• Once oven is preheated, melt butter in a ix- x 9-inch blistering dish.

• While butter is melting, bring ¼ loving cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about v minutes). Set to the side.

• Using a stand mixer, combine flour, ¾ cup saccharide, blistering powder, and salt. So, add milk, stirring just until dry ingredients are moistened. Cascade batter over hot butter pan (practise not stir). Then pour peach mixture over batter (do non stir).

• Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or absurd.

• Peaches – You can utilize frozen peaches if you practise not take fresh peaches on hand. Just melt then until warm and soft as stated in pace 3.
• Fruit – You can also add mango or apple tree into your cobbler. Both are delicious additions to the peach cobbler. Add the apples to the sauce pan to cook. If using mango, it'south naturally softer and does not need to exist precooked. Simply mix it into the pot correct before you are about to pour on top of the batter.
• Saccharide – If you lot are concerned that this recipe is to sweetness. You lot can reduce the amount of sugar in the concoction from ¾ loving cup to ½ loving cup of sugar.
• Batter – The batter will be very thin. That is normal–exercise not be alarmed. I promise it will thicken and gustation delicious.

Serving: 0.5 c | Calories: 164 kcal | Carbohydrates: 25 g | Protein: 3 thousand | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 16 mg | Sodium: 78 mg | Potassium: 344 mg | Fiber: 2 g | Carbohydrate: 13 g | Vitamin A: 473 IU | Vitamin C: 6 mg | Calcium: 97 mg | Iron: 1 mg

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Katie is a decorated mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years agone equally a way to help others get cooking in the kitchen.

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